
Up until, oh, about six to eight months ago, I stubbornly refused to eat Vietnamese food. If everyone else in the party felt like Vietnamese, I'd surrender, but not quietly, and would make it clear throughout the whole meal how much I hated what we were eating. I don't like cilantro, I don't like its combination with lime juice (which is completely ignored when eating Mexican food, of course), and I mist certainly did not like fish sauce.
However, after all that "hmph!"-ing, I must shamefully admit now that I am quite addicted to pho. There is something about the steaming hot broth that is so paradoxically refreshing in the summer, and yet so warm and comforting in the fall and winter. Though I am not afraid of beef, I never order pho with any of the sliced rare beef combinations. It might have to do with the fact that the places I've eaten pho are always tiny little dives. But even if we were in the King's castle eating pho, i'd still order the tofu pho because I love it.

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11-17-2006 @11:07PM s said... i refer to pho as liquid crack....it is sooo~ addicting and i eat it atleast twice a week. the cool thing about pho is everyone can have it "their way" adding or taking away what you like or dislike. i like a lot of sprouts and basil leaves and definitely the hosin and schirracha too! everyone should try pho once.
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11-16-2006 @8:56PM Zachary said... Definitely one of my favorite foods. I like to get it with rare beef, well-done flank, and tripe. I had never eaten tripe until I had it in pho, and now I get wild cravings for pho whenever I see tripe at the grocery store. I'm pretty sure I'm going to have to eat pho for lunch sometime this weekend now.
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11-17-2006 @2:24AM Geoffrey M. said... OMG this is so like my high skool over again. (Had Pho like every week.) Rare beef and Trepe is a must. Pho is ethnically delicious with flavor.
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11-17-2006 @3:00AM elaine said... I ADORE pho. Its my absolute favorite soup ever. The rice noodles, the splash of lime, some basil, and that addictive broth. Fabulous! I want some now.
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11-17-2006 @11:12AM NoisySky said... I've never tried pho with tofu. I'm sure it's good, but I love it with beef so much, I could eat it a couple times a week. One of my favorite pho houses makes shrimp and chicken versions too. I make a reasonable facsimile at home occasionally, using fresh rice noodles purchased at an asian grocery. I understand that it's eaten for breakfast in Viet Nam. I've never tried that, but it sounds good to me.
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11-17-2006 @3:41PM Schuylar said... Ugh! What is a broccoli floret doing in a bowl of pho???
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11-18-2006 @2:25AM peetah said... i like to call pho, MSG soup. it is addicting because of all that msg. you know there is a lot of it in the soup. when you're finished eating a bowl of pho you need water like crazy. but i still love it!
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11-26-2006 @12:25AM greg said... pho is the best soup in the whole world!!!!!! like mines with rare beef, lots of sprouts, extra peppers, and lime. mmmm mmmm mmmm i know how im going to warm up my tummy tomarow if it snows :)
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