Starbucks 'Trenta': How The New Size Compares To Your Stomach
Famous Death Row Last Meals
Mark Bittman,the minimalist, talks about stuffing versus dressing for a Thanksgiving dinner. Dressing is what Southerners call the bread-based mixture when it is baked outside of the turkey. Dressing can be veg-friendly, gets crisper at the edges for a lovely textural addition, is easy to make and there are no cooking temperature/bacteria problems to worry about, as there are when the stuffing is in the bird. Bittman uses a James Beard recipe, and there is a video how-to here.
One of the Times' writers tests a whole variety of different fats in pie crusts. She liked various animal fats. She doesn't say what her baking background is, but Rose Levy Berenbaum (author of the Pie and Pastry Bible) recommends a combination of mostly butter with a bit of shortening, much like this recipe.
Using colorful vegetables to dress up the Thanksgiving table is a great idea, as the soft textures and bland colors of mashed potatoes, gravy and turkey are uninteresting, to say the least. Try Stir-Fried Cabbage With Cumin Seeds , Hashed Brussels Sprouts With Lemon Zest , Wilted Chard With Pickled Red Onions and String Beans With Ginger and Garlic .
Have you tried Fragrant pears? They're one of the most recently exported fruits from China to the US and really make other Asian pears pale in comparison. They are small and oval, with long stems and light green or yellow skin that will sometimes have a red blush. "The flesh is extraordinarily tender, crisp and juicy.... the flavor is delicate."
Add corn to Thanksgiving dinner. Did you know that corn in mashed potatoes can give it a rich, creamy taste that will fool people into thinking that you've used a ton of butter and cream, but without the fat?
Frank Bruni dines at The Lonesome Dove Western Bistro and gives it a "satisfactory" rating.
LOOK: Amazing Underwater Photos Of Dogs
Broke Stars: 11 Celebrities Who Went Bankrupt
Jane Seymour's Modest And Modern Style
Social Security Is Failing Even Faster Than We Thought
Man Says Starbucks Discriminated Against Him Because He Has Half An Arm
Janice Dickinson's Outrageous Style
Chris Brown, Grammys 2012: Embattled Singer Slams Critics
Ford's clever Sports Illustrated Swimsuit ad features phantom model
WATCH AND LAUGH: Cops In 2-Hour Standoff With Empty Car
Trace Adkins Reunites With College Crush, 30 Years Later
Van Gogh's Starry Night modded into beautiful interactive light and sound show (video)
PHOTOS: Model Falls At Dennis Basso Show
'Hooker Teacher' Forced To Resign, Now Can't Find Work
Nick Cannon Hospitalized: Star Reveals New Serious Health Condition
Gym Teacher Arrested For Relationship With Student
Savings Experiment: Winter Coats
Woman's Dead Fiance Is Behind Her Disappearance: Cops
Denise Richards' Casual Style
Stonehenge Mystery Explained By Sound Illusion, Archaeologist Says
Best In Show Winner Declared
WATCH: Saint VaLINtine Hits Game-Winning Shot
WATCH: Clinton Aides Open Up About Lewinsky Affair
PHOTOS: Just In Time For Carnival, A Beginner's Guide To Rio
PHOTOS: Cute Overload?
WATCH: Amazon Withholds Money From Blooming Florist
WATCH: Nancy Grace Defends Her Controversial Comments About Whitney Houston
Honduras Prison Fire Kills At Least 300 Inmates
NUDE ON TAPE: 300-Pound Man Strips, Steals Socks At Walmart
PHOTOS: Is This Banned Ad Too Sexy?
Scuba Diver Had Motive To Drown Wife On Honeymoon, Prosecutor Says
Hidden In The Open: A Photographic Essay Of African-American Male Couples
'I Want An Apology Sent To My Wife'
11-15-2006 @5:54PM Christina said... I've been eating corn in my mashed potatoes since I was a child. People think it's kind of a crazy combination, but I learned it from my aunt (who was a kid then too) and we enjoy it. I never considered that it makes the potatoes seem buttery. I just liked the crunch and combination.
Reply
11-17-2006 @8:45AM NoisySky said... The correct link for Stir-Fried Cabbage With Cumin Seeds is: http://www.nytimes.com/2006/11/15/dining/155grex.html. It comes from Madhur Jaffrey, one of my favorite cooking teachers.
Reply