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Even experienced cooks can use and extra hand around the holidays, and unless you have a personal chef already standing by to coach you through your problems, you might need to call in some help. Literally. Several organizations set up hotlines for food advice, so whether you need help with your turkey of help with dessert, you'll have someone to turn to.
- Butterball- 1-800-BUTTERBALL; Nov. 1 to Dec. 31; 8am-8pm - This is the place for all turkey-related questions, staffed with specialists who have completed 'Butterball University.'
- Crisco - 1-877-367-7438; Through Dec. 31; 8am-8pm - They have advice for any and all pie-related questions, such as how to get a more tender crust or prevent the crust from shrinking away from the sides of the pan.
- Ocean Spray - 1-800-662-3263; Year-round; Mon.-Fri., 9am-4pm - Limited to cranberry questions, but great for last-minute tips or questions about specific products.
- USDA - 1-888-674-6854; Year-round; 10am-4pm - If food safety is a worry, whether you need advice on food sensitivities or just have a question about food-borne illnesses, call this line.
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11-13-2006 @2:25PM kevin said... Folks might also want to check out ChefsLine -- which isn't free but does feature a number of chefs ready to answer questions on just about any cooking topic.
www.chefsline.com
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