Here at Slashfood, we're crazy about food - and we're definitely crazy about writing about it. But this month we're going nuts for... nuts!
When we think of fall foods, nuts play a prominent role in our menus. There are pecan pies for dessert and spiced and candied nuts that are set out when friends come over for an afternoon of hanging out in front of the fire on a cold day, not to mention the fact that many stuffing recipes include nuts in them. Nuts add richness and flavor to most dishes and since there are so many kinds, they are very versatile. On Monday, November 20th, we'll be covering some of our favorite nut recipes and other nutty ideas all day long. We'll probably even have a couple of suggestions that you can incorporate into your Thanksgiving dinner!
If you have a blog of your own and want to join us, write up a post (and don't forget the food porn!) with your favorite recipe that involves nuts in any form and send us a note with the link. We'll round up all the posts at the end of the day on the 20th.
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Reader Comments (Page 1 of 1)
11-06-2006 @ 8:03PM
Dr. Electro said...
Nicole, could you possibly, please, pretty please, with nuts on top, find me a recipe for Singapore Chicken Peanut? I haven't been able to find the authentic dish since 1976. Gee! That's thirty years deprivation! Help! Please?
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11-06-2006 @ 8:15PM
Nicole Weston said...
I'm do my best to track down a recipe, Dr. E!
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11-06-2006 @ 11:16PM
Berkana said...
Don't forget to do the many variants of Baklava. . . they are easily the yummiest nut recipe, IMHO.
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