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Vintners and Vegetarians: The Boston Globe in 60 seconds

Filed Under: Business, Raves & Reviews, Trends, Newspapers, Lists, In Sixty Seconds, Ingredients, Chefs & Restaurants, How To, Restaurants
Tags: aioli, boston chefs, boston.com, chicken curry, comfort food, condiments, doughnuts, tapenade

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Reader comments (Page 1 of 1)

Adriane

11-05-2006 @8:07PM Adriane said... I have 3 words for vegetarians: Savory Bread Pudding. Crusty bread, caramelized onions, cheese...whats not to love? I believe my family found this recipe on www.Recipezaar.com . It is a definite go to for brunch, dinner side dishes...etc
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Christina

11-06-2006 @1:41AM Christina said... I've had about 12 vegetarian Thanksgivings so far, and believe me, I don't exactly go hungry. I've done everything from indulge in side dishes, to eating things like pasta, burritos, homemade lentil shepherds pie, Tofurky, Italian food, you name it.
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Aaron

11-06-2006 @10:14AM Aaron said... I don't know why they're putting the Pick Your Own thing up now... I went picking three weeks ago, and all but a few places were picked out and closed. It was sad.
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dave

11-06-2006 @12:30PM dave said... C'mon my vege-friends! Are you really subjecting yourself to a meal of sidedishes on thanksgiving? that's just lame! As a vegetarian my entire life, every year we have tons of vege alternatives for the feast. A great vegetarian main dish is a "loaf" which can be made from an array of different ingredients and can deliver tons of protein and whole grains. the best alternative is the tofurkey which is just plain delicious and can be found everywhere no adays. please, stop trying to make a meal out of cranberry sauce and mashed potatoes. not only is that boring, but your not getting decent nutrition!
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Michael

11-07-2006 @10:17AM Michael said... One word... Tofurky!
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5 Comments / 1 Pages

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