Fall is the time for football. And with football comes food like buffalo wings, sausages, pizza, and potato chips. And while most guys (and gals - yes, I know you're football fans too) go for cold beer with their football viewing, don't forget that you can also drink wine with these foods too.
The Boston Phoenix asked the owners and beverage managers of several Boston restaurants for their picks for the best wine to serve with football food. If you're serving spicy wings, Josh Childs at the Silvertone Bar & Grill suggests a California zinfandel from or a syrah from the Rhone region of France (or, for a contrast, a German riesling). For nachos, a sparkling white.
Bill Earle at Bouchee' says that if you're serving chili, he'd suggest a California zinfandel, for the rich fruit and the spice to go with the hotness in the chili. And for hearty sausages? Kate Smith at Butcher Shop suggests a pinot gris or a gewuztraminer or a riesling.
But wait: pizza is missing from this list! I'd say pizza is eaten more while watching football than sausages or wings. Suggestions, readers?
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Reader Comments (Page 1 of 1)
11-04-2006 @ 3:30PM
Charles Barkley said...
For pizza, first choice is a Zin as it can stand up for itself against the pizza's strong garlic and onion flavors and the high tannins nicely balance the high acidity of the tomatos; second choice a Chianti Classico.
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