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Memories of maestros and mangoes: Los Angeles Times Food section in 60 seconds

by Sarah J. Gim, Posted Nov 1st 2006 @ 3:04PM

Chef Michel Richard's mashed potatoesRuss Parsons pays some respect to chef Michel Richard, who at one point, threatened to kill the writer for a review of his first LA restaurant, Citrus. Don't worry, they are friends now.

For cooking, want some real barbecue? Dig a hole. Pit barbecue is where it's at. And if you're looking to cook Indian, Madhur Jaffrey's new cookbook, Climbing the Mango Trees: A Memoir of a Childhood in India. Betty Hallock find and shares the recipe for chicken liver crostini from AOC.

Out on the restaurant scene, SIV gives sushi newcomer on the Westside, K-Zo, two stars (**). Susan La Tempa tries out a new take on Thai at Busaba Thai Vegetarian Kitchen on Melrose. Betty Hallock goes to the Water Grill.

Filed Under: Newspapers, Lists, In Sixty Seconds
Tags: america, chefs, cooks, LA, LA times, los angeles, los angeles times, LosAngeles, madhur jaffrey, MadhurJaffrey, michel richard, west coast

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