Since the two main elements of Halloween are candy and pumpkins, what could be a better way to start the day off that with a batch of sweet, fall-flavored pumpkin muffins? The only thing that could top these Pumpkin Spice Muffins with Molasses Glaze from What We're Eating would be a batch that was emerging from your oven - as opposed to your computer screen - right now. Fortunately for anyone who wants to get into the seasonal spirit by doing a little baking, Amada included her recipe along with the oh-so-tempting photograph.
The muffins have typical pumpkin muffin/bread ingredients - flour, pumpkin, molasses - with one exception: fresh ginger juice. Instead of simply mincing the ginger or adding candied/crystallised ginger. It seems that the advantage of using the juice is that you get all the flavor from the ginger and it is more evenly distributed throughout the muffin, with no risk of biting down into an unminced bit and disturbing the balance of the pastry. Although, if you're a ginger fan, as I am, it probably wouldn't hurt to toss in a handful of crystallised ginger for good measure.
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