Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!


A bacon martini

Here is yet another concoction to add to our ever-growing list of things that bacon is not normally found in, yet contain bacon anyway: bacon martinis. Unlike some of our previous finds, however, a bacon martini doesn't even really sound appetizing. It is made with the following method: "Lightly mist martini glass with vermouth, and rim the edge with bacon grease. In a cocktail shaker, mix 3oz vodka, one dash Tabasco, and one dash olive juice. Shake well and strain into cocktail glass. Skim excess bacon grease from surface of cocktail. Garnish with one slice of bacon." It's hard to say whether the recipe was intended to be a joke because there are definitely bacon lovers out there who would give this a try at least once. Perhaps the question we should be asking is what to serve such a cocktail with. It might be too salty if served with nuts or other classic bar food, and there is no way that it would pair well with a dessert. It might add a bit of bacon flavor to an otherwise plain steak, but the only other viable option is with an egg dish at breakfast. After all, if you're willing to toss back some bacon martinis in the first place, you probably won't have a problem doing it in the morning.

Source

Filed Under: Food Oddities, Happy Hour, Ingredients, Drink Recipes
Tags: bacon, bacon grease, bacon martini, BaconMartini, barcon martinis, cocktail, cocktails, gross, ingredients, martini, meat, oddities, pork, recipe, vodka

Sponsored Links

Reader comments (Page 1 of 1)

Kevin

10-29-2006 @5:56PM Kevin said... Just say no!!!
Reply

Greg Alford

10-29-2006 @5:59PM Greg Alford said... This has been on the menu in the best dive bar in Vegas for years - the bar? None other than the happiest place on Earth - The Double Down Saloon. As a regular, I had to try one early on and they are really not a whole lot different than a low vermouth high brine dirty martini. The Double Down doesn't use the Tabasco...but still.
Oh and if ever visiting, try the Ass Juice...and remember the only rule in the place: You Puke, You Clean.
Reply

Darcy

10-29-2006 @5:59PM Darcy said... Eww disgusto barf!
Reply

Camille Bauman

10-29-2006 @10:41PM Camille Bauman said... Honestly, what next? Spam Sunrise? Meatball Margarita? That wet strip of bacon languishing in booze doesn't appeal at all. I prefer my meat on a plate, not in a glass.
Reply

Joy

10-29-2006 @10:36PM Joy said... And to add more odd bacon concoctions, check out my Breakfast-Bacon Ice Cream!
Reply

monkeyrotica

10-30-2006 @9:01AM monkeyrotica said... What's with all the hating. Vodka's made from potatoes and potatoes tast great with bacon. Actually, Bacon Blood Maries are really quite tasty. I can't imagine this one being that bad. What would be cool would be combining this with an egg-based drink, like a flip or a Ramos gin fizz. That way, you'd get your bacon AND eggs.

And if you don't like it, don't drink it.
Reply

Charles

10-30-2006 @10:17AM Charles said... Bacon, vodka, Tabasco what's not to love?.....
Reply

Miriam

10-30-2006 @11:19AM Miriam said... Indeed, bacon in a Bloody Mary is truly genius.
Reply

Dawn

10-30-2006 @2:07PM Dawn said... Barf!!! This looks revolting
Reply

Allison

10-31-2006 @11:36AM Allison said... *gag* That's a drink only
Homer Simpson could love : X
Reply

Mortimer

12-19-2006 @10:19PM Mortimer said... I love Dirty Martinis so, a little bacon flavouring is intriguing. I do like the Tabasco idea but, I would add a better tasting hot sauce. I may have to serve this on New Year's Day as a morning cocktail at the club I work at.
Reply

11 Comments / 1 Pages

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links