I have a food confession to make. When I was a kid, maybe from the ages of 9 to 13, I used to eat a ton of pound cake. My mom would buy one of those Sara Lee pound cakes, the ones that come cold and in that rectangular aluminum package, and I would eat the entire thing in one sitting. I'd grab it out of the fridge, get a knife and a napkin, and sit myself down in front of the television and eat it all. Usually with milk but often with a Pepsi. Yes, Pepsi.
That came to mind today after seeing this recipe at RachaelRay.com: a Grilled Pound Cake with Berry Sauce. I haven't eaten pound cake in probably 20 years, but this has me wanting it again. I've never had it hot before in any way, so this recipe, where you butter the bread and grill it in a pan and top it off with raspberries and/or blueberries, sounds intriguing.
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