It's almost Thanksgiving, and besides turkey, pies, and way too many football games, it means stuffing. Gourmet magazine has 11 great recipes in their November issue.There are the stuffing recipes you've probably heard of, like Sage Stuffing, Herbed Bread Stuffing, Herbed Oyster, and Wild Rice, Apple, and Dried Cranberry Stuffing, but here's one you've probably not thought of: Jeweled Rice and Dried Fruit.
Actually, I think that one sounds a lot more common than another one on the list, the Poblano Chile and Pumpkin Seed Stuffing. That sounds just funky enough to have half of your family at the table say, "wow, cool, I'll try some" and the other half say "what the heck is that?"
