A whole day about candy and we haven't talked about a Snickers bar?!?! For shame.
Good thing they're so easy to add to baked goods, particularly brownies. I simply used my favorite brownie recipe, added a little more egg to make the brownies more "cake-like," ladled them into mini muffin tins, and tossed a half-inch-thick slice of a Snickers bar on top. I was originally going to make regular brownies, but realized that the Snickers would disintegrate away if they had to sit in the oven for as long as brownies need to bake. The mini cupcakes meant that the baking time was less than half. Even still, the Snickers melt and lose a little of their original shape, but hey, they still taste like caramel and nuts!
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