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Malaysian Cappuccino KitKat


Never let it be said that I'm not jealous of Cybele over at Candy Blog. Not that I envy whatever dental issues that may arise from her chosen avocation. Of course, I could be wrong, perhaps she brushes early and often and enjoys all the sweets she samples with nary a cavity.

In any case, I think it's way cool that Candy Blog reviewed a Malaysian KitKat. And not just any run-of-the-mill Malaysian KitKat, but KitKat Limited Edition XI - Cappuccino Flavour. Who am I kidding, I've never even heard of Malay KitKats, but I'm really curious to know what the previous 10 tasted like.

As for Cappucino KitKat, Cybele says it has an aroma of maple and yogurt, not coffee. It doesn't taste like cappucino either. She says it's more like a flan. Either way, I'm still jealous!

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Butterscotch sauce is a rich and buttery treat that makes a great seasonal dessert topper in place of chocolate or whipped cream.

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