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Never let it be said that I'm not jealous of Cybele over at Candy Blog. Not that I envy whatever dental issues that may arise from her chosen avocation. Of course, I could be wrong, perhaps she brushes early and often and enjoys all the sweets she samples with nary a cavity.In any case, I think it's way cool that Candy Blog reviewed a Malaysian KitKat. And not just any run-of-the-mill Malaysian KitKat, but KitKat Limited Edition XI - Cappuccino Flavour. Who am I kidding, I've never even heard of Malay KitKats, but I'm really curious to know what the previous 10 tasted like.
As for Cappucino KitKat, Cybele says it has an aroma of maple and yogurt, not coffee. It doesn't taste like cappucino either. She says it's more like a flan. Either way, I'm still jealous!
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10-24-2006 @1:07PM timpale said... are you a sweetlover, huh? :)
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10-25-2006 @12:11PM Adriane said... if you go onto wikipedia and search Kitkat, you will find a listing of all the flavors made- it's mind boggling! Around 50 kinds ranging from the US "original" to MELON, which, if memory serves, is offered up to the Chinese market. Who knew??
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11-16-2006 @2:22AM John Blunden said... I saw that kitkat in some store. Now I regret not buying some. It tickled my curiousity a little bit. BUt not enought to actually tempt me to bite into one. I like Kit-Kat. It's one of my favorite chocolates. So I'm not so keen on the idea of making other flavors aside from the classic.
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