If you're anything like us, your sweet-tooth is bigger than your stomach - especially when it comes to the Halloween season, where even as adults we never seem to stop equating October with free candy. Since we can't give out real candy to each and every one of you (although we would if we could), we're doing it digitally with our Candy Creations Day! All day long we'll be talking about sweets, sugar, candy, chocolate and just about anything related to those topics. Check back to this post for a full listing of everything that is going on, as it will be updated with a full index of our oh-so-sweet posts all day long.
- Food Porn: Bacon Caramel
- Oh Fudge! Cookbook of the Day
- How to make homemade marshmallows
- Day of the Dead chocolate skulls
- Praline-dipped pretzels
- Malaysian Cappuccino KitKat
- In praise of Italian licorice
- Candied Pecans: easy and addictive
- Wine and candy - why not?
- Gourmet mag does Halloween candy
- Candy thermometers go digital
- Put extra candy into a batch of cookies!
- Sweet and salty, from everyday to gourmet
- Candy, candy, everywhere! Candy from the blogosphere!
- Taste Test: Reese's Peanut Butter Cup Klondike Bar
- Mini Snickers Brownie Cupcakes

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