The one thing I hate about making candy is having to bend down to try to get a good reading from my candy thermometer. It's not the bending that bothers me, but the fact that I sometimes have to get my face rather close to an extremely hot, bubbling mass of sugar. It's hard enough to get a good reading on a traditional thermometer, trying to angle it in just such a way that you can approximate the temperature, and when you consider the fact that there is usually steam coming out of the pan and fogging the tube, it can be impossible. Unfortunately, more than one batch of fudge has been ruined by inaccurate temperature reading.
The Baker's Catalogue now stocks a digital candy thermometer that takes a precise reading in seconds. You don't have to get close to the sugar and you don't have to squint through fog, either. You can even program it to "beep" when the mixture reaches the desired temperature, or you can have the alarm sound at seven pre-programmed candy stages! It sounds perfect for anyone who wants to try their hand at making candy at home - especially beginners who aren't as confident about hitting their target temperature.
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