Play PC games on your Mac? TUAW tests CrossOver

Candied Pecans: easy and addictive

Raw nuts make a tasty and satisfying snack. They are a little on the bland side, so it is not hard to stick with the recommended daily serving of a dozen or so nuts. Roasting and salting the nuts really increases their appeal, and you'll probably find yourself eating at least a handful or two before trying to find something to wash them down with. Adding sugar to the roasted, salted nuts makes them dangerously addictive.

Fortunately, candied nuts are also very easy to make. All you need to do is toss the nuts in some egg white and coat with a generous amount of sugar and spices. For this recipe, I used cinnamon and allspice, which combine with the flavor of the pecan to produce a result that tastes exactly of fall and the holiday season. In fact, a batch of these nuts would make a wonderful gift for family or friends, though you'll want to make two so you can keep some for yourself.

Read on for the recipe:

Spiced Candied Pecans
2 1/2 cups raw pecans
1 large egg white, lightly beaten
1/4 cup sugar
2 tsp cinnamon
1/2 tsp allspice
1/2 tsp salt

Preheat oven to 300F. Line a baking sheet with parchment paper.
In a large bowl, stir the pecans with the egg white.
In a small bowl, stir together the sugar, cinnamon, allspice and salt. Pour over the nuts and stir until evenly coated.
Spread in a single layer on the baking sheet and bake for 30 minutes.
Slide parchment paper (with nuts still on it) off of the baking sheet and onto a wire rack (or the counter) to cool.
Break nuts up into a bowl to serve or store at room temperature in an airtight container.

Recipe by Nicole Weston

Related Headlines

Reader Comments (Page 1 of 1)

Tip of the Day

Plain sugar-coated glass rims are so last century. Add excitement to your glass rims with interesting colors and flavors!

Slashfood Features


What is it?
Beef (507)
Bread (13)
Candy (446)
Cheese (440)
Chocolate (759)
Comfort Food (615)
Condiments (207)
Dairy (491)
Eggs (253)
Fish (316)
Fruit (873)
Grains (594)
Meat (226)
Nuts/seeds (284)
Pork (289)
Poultry (382)
Rice (20)
Shellfish (145)
Soups/Salads (26)
Spices (283)
Sugar (394)
Vegetables (1118)
Holidays
Christmas (68)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (49)
Valentine's Day (31)
Memorial Day (0)
Mother's Day (32)
Passover (7)
News
Artisan Foods (14)
Bakeries (119)
Books (708)
Business (1091)
Celebrities (55)
Coffee shops (171)
Farming (375)
Fast Food (206)
Food News (31)
Health & Medical (705)
How To (1180)
Lists (715)
Local Eating (43)
Magazines (450)
New Products (1346)
Newspapers (1408)
On the Blogs (2082)
Raves & Reviews (1043)
Recipes (2019)
Restaurants (1266)
Science (674)
Site Announcements (171)
Stores & Shopping (906)
Television/Film (537)
Trends (1257)
Vegetarian/Vegan (39)
Features
Guilty Pleasures (15)
Raising the Bar (6)
Tip of the Day (47)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cookbook of the Day (395)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (3)
Culinary Kids (218)
Did you know? (438)
Fall Flavors (124)
Feast Your Eyes (23)
Food Gadgets (443)
Food Oddities (874)
Food Porn (875)
Food Quest (168)
Frugal Food (62)
Garden Party (25)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (204)
Head to Tail (32)
in sixty seconds (347)
Ingredient Spotlight (13)
Leftovers (40)
Light Food (181)
Liquor Cabinet (162)
Lush Life (221)
Our Bloggers (19)
Pizza Day (39)
Pop Food (142)
Pumpkin Day (10)
Real Kitchens (76)
Retro cookery (108)
Sandwich Day (31)
Slashfood Ate (80)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (3)
Slow cooking (50)
Spirit of Christmas (174)
Spirit of Summer (171)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (115)
The Best ... in All of New York (13)
The History of... (63)
What Time Is It?
Breakfast (678)
Dessert (1177)
Dinner (1295)
Hors D'oeuvres (285)
Lunch (932)
Snacks (1024)
Where Is It?
America (2206)
Europe (440)
France (116)
Italy (138)
Asia (485)
Australia (147)
British Isles (828)
Caribbean (30)
Central Africa (7)
East Coast (530)
Eastern Europe (41)
Islands (51)
Mediterranean (129)
Mexico (10)
Middle East (52)
Midwest Cities (219)
Midwest Rural (67)
New Zealand (61)
North America (70)
Northern Africa (19)
Northern Europe (64)
South Africa (29)
South America (84)
South Asia (120)
Southern States (202)
West Coast (906)
What are you doing?
Baking (699)
Barbecuing (86)
Boiling (126)
Braising (18)
Broiling (33)
Frying (172)
Grilling (153)
Microwaving (31)
Roasting (84)
Slow cooking (25)
Steaming (44)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (36)
High-fructose corn syrup (12)
MSG (6)
Trans Fats (56)
Libations
Hot chocolate (23)
Soda (147)
Spirits (334)
Beer (286)
Brandy (3)
Champagne (75)
Cocktails (361)
Coffee (339)
Gin (101)
Juice (110)
Liqueurs (48)
Non-alcoholic (12)
Rum (76)
Teas (149)
Tequila (8)
Vodka (144)
Water (79)
Whisky (90)
Wine (575)
Affairs
Celebrations (32)
Closings (9)
Festivals (26)
Holidays (223)
Openings (40)
Parties (193)
Tastings (132)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Feast Your Eyes: May
Better Homes and Gardens Barbecue Book
Julep Iced Tea
Loyal Army Food Clothes
Great American Pie Festival
MOMA's funkiest kitchen accessories
Pork Pie Cake
Canstruction Designs
Taste of Vail
 

Sponsored Links

Most Commented On (60 days)

Weblogs, Inc. Network

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL