I love holiday issues of cooking magazines (I collect them), and Rachael Ray's is no exception. This is the Thanksgiving issue, and she covers everything from Herb-Roasted Turkey with Dried Plums and Stuffing to the best Pecan Pie. - Speaking of turkey: have you tried making it on the grill?
- Holidays, of course, are made for booze! Check out these recipes for the Pumpkintini and Cranberry Punch.
- Check out what House star Lisa Edelstein eats all day.
- More recipes: Double Chocolate Scones with Cinnamon Butter, Crunchy Breadsticks, Shepherd's Pie, and Oatmeal-Raisin Bars with Cream Cheese Frosting.
- In the print edition (should be on the site too, bu the link is wrong): You might be making candy this season (and you're certainly making some for our Candy Day tomorrow, right?), so check out which candy thermometers work best.
The Easiest Ever Thanksgiving: Every Day With Rachael Ray in 60 seconds
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