Picking the perfect pumpkin

by Elizabeth Harper, Posted Oct 22nd 2006 @ 11:16AM

I always approach unknown veggies with a bit of trepidation. There are boxes of them on on the produce stand, and everyone looks different -- so what should I be after? Pumpkin is on the grocery shelves rarely enough to qualify (at least to me) as one of these unknowns, so I thought I'd share these tips for picking out your perfect pumpkin, for those braving the fierce waters of pumpkin outside the can.

For a future jack-o-lantern, of course, you're looking for a pretty pumpkin -- with a deep orange color and firm flesh. (You can still have roasted pumpkin seeds from your jack-o-lantern!) But if you do want to cook your pumpkin, you might be a bit pickier. Throughout your local produce department, you're likely to find some pumpkins specifically labeled as pie pumpkins, which are going to be the best sort for eating. You'll want to take a look at the stem -- a strong, green stem will show a pumpkin in good health. And other than that, look for the same signs of quality you would in any other produce: no blemishes or soft spots, and it should feel heavy for its size.

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Tags: baking, cooking, food, halloween, jack o lantern, JackOLantern, pumpkin, pumpkin seeds, pumpkins, PumpkinSeeds, roasting