In New York, more restaurants are staying open, or opening up, to cater to the late-late crowd that come out to eat in what some consider to be the wee hours of the morning. Some do it because they like to stay up late. Others do it because you have a "built in clientele" of people who are up and have few options of where to go.
The first, the biggest, and perhaps the best, artisan goat cheese maker in the US has recently been sold to a French company. The company specializes in developing and continuing small artisan lines, and plans to continue Laurel Chenel's work. She plans to continue to raise goats and, even once in a while, take some time off.
There are so many conflicting studies about the health benefits and/or risks or eating fish, it's hard to know what to eat. Most still agree that some fish will have health benefits, as long as you avoid kinds known to be high in mercury.
Want to make some really good Finnish meatballs?
Julia Moskin eats at the Morgan Dining Room and gives it 2 stars.
Mark Bittman, the minimalist, cooks a few quail dishes.
Chocolate-stuffed bananas on the grill
Tyler Florence welcomes new daughter
Beware kids' menus!
