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Apple, Arugula, and Almond Cake: The Boston Globe in 60 seconds

by Bob Sassone, Posted Oct 15th 2006 @ 12:12PM

What kind of sauce do you put on your steak?
An appreciation of writer R.W. Apple Jr., who died last week.
An interview with David Kamp, author of The United States of Arugula: How We Became A Gourmet Nation. Arugula is one of those words that doesn't sound like a word anymore if you keep saying it out loud. Arugula, arugula, arugula.
Eat sushi. All the cool kids are doing it!
Three students from Johnson & Wales took on three students from the New England Culinary Institute. And the winner is...
From the Dishing blog: why is a 2004 cookie recipe the most e-mailed article at Boston.com this week?
This weeks' recipes: Loaded Butter Cookies with Chocolate, Fruit, and Nuts, Jambalaya, Fruit Chaat, and Mrs. Fleisher's Almond Cake.