Millions of women love cream puffs and a good number of them wouldn't mind having a croquembouche - tower of cream puffs - at their wedding. Very few would actually want to be a croquembouche. Ukrainian pastry chef Valentyn Shtefano made his wife's wedding dress entirely out of cream puffs and caramelized sugar. It took over 2 months to make and used 1,500 puffs. Despite the fact that it appears to be heavy, the dress weighed only 20 pounds. Shtefano is a well-know figure in his town due to the elaborate desserts that he makes "in a place where cake is often layers of heavy cream, wafers and nuts or poppy seeds - more something to eat than to look at." His creations, like the dress, are both.
10-14-2006 @11:01AM Mike Screw said... Wow, and how did he store the dress for 2 months?
Reply
10-14-2006 @1:31PM MJ said... This I think is too much gone too far! Love of foood has gone crazy!
Reply