Gadling covers the Olympics

One-click butter cutter

The butter slicer we saw a couple of days ago might be helpful when you're baking and are trying to cut off just the right amount for your recipe, but its not the most practical tool to have around when you just want to butter your toast. The One Click Butter Cutter is somewhat unnecessary if you own a knife, but is a useful gadget in its own way, not to mention that it's fun to use. With the push of a button, it dispenses one standard "pat" of butter - slightly less than 2/3 tsp, so you get 5 pats per tablespoon of butter. You can store a stick of butter in the butter cutter in the refrigerator, so it is always ready to go.

The gadget could come in handy at breakfast or when you're cooking and need to grease the pan, just for sheer convenience. In addition, it is a great way to consistently use portion control with butter, since you know exactly how much you're going to get from each slice without having to measure it out yourself.

[via book of joe]

Related Headlines

Reader Comments (Page 1 of 1)

Tip of the Day

Have you ever wondered what you should do with leftover eggs? Whether they're whole or just a white or yolk is left, consider freezing them.

Slashfood Features


Seasons
Spring (18)
Summer (184)
Fall (6)
Winter (1)
What is it?
Beef (556)
Bread (39)
Candy (460)
Cheese (470)
Chocolate (777)
Comfort Food (646)
Condiments (231)
Dairy (515)
Eggs (265)
Fish (328)
Fruit (942)
Grains (601)
Meat (272)
Nuts/seeds (289)
Pork (337)
Poultry (398)
Rice (22)
Shellfish (152)
Soups/Salads (51)
Spices (297)
Sugar (404)
Vegetables (1208)
Holidays
Christmas (68)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (49)
Valentine's Day (31)
Memorial Day (13)
Mother's Day (32)
Passover (7)
News
Artisan Foods (70)
Bakeries (134)
Books (743)
Business (1163)
Celebrities (85)
Coffee shops (180)
Farming (400)
Fast Food (246)
Food News (128)
Health & Medical (763)
How To (1237)
Lists (742)
Local Eating (68)
Magazines (461)
New Products (1390)
Newspapers (1505)
On the Blogs (2264)
Raves & Reviews (1074)
Recipes (2122)
Restaurants (1293)
Science (694)
Site Announcements (174)
Stores & Shopping (934)
Television/Film (566)
Trends (1287)
Vegetarian/Vegan (51)
Features
Cheese Course (9)
Cheese Course (0)
Diary of a Distiller (13)
Guilty Pleasures (41)
Raising the Bar (15)
Tip of the Day (108)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cocktail Hour (3)
Cookbook of the Day (440)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (3)
Culinary Kids (226)
Did you know? (445)
Fall Flavors (124)
Feast Your Eyes (95)
Food Gadgets (463)
Food Oddities (895)
Food Porn  (876)
Food Quest (170)
Foodie Flicks (4)
Frugal Food (75)
Garden Party (25)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (210)
Head to Tail (37)
in sixty seconds (427)
Ingredient Spotlight (26)
Leftovers  (46)
Light Food (182)
Liquor Cabinet (165)
Lush Life (225)
Our Bloggers (22)
Pizza Day (40)
Pop Food (146)
Pumpkin Day (10)
Real Kitchens (76)
Retro cookery (113)
Sandwich Day (32)
Slashfood Ate (116)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (4)
Slow cooking (51)
Spirit of Christmas (174)
Spirit of Summer (178)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (117)
The Best ... in All of New York (14)
The History of... (68)
What Time Is It?
Breakfast (699)
Dessert (1238)
Dinner (1310)
Hors D'oeuvres (287)
Lunch (940)
Snacks (1063)
Where Is It?
America (2322)
Europe (457)
France (137)
Italy (148)
Asia (500)
Australia (149)
British Isles (842)
Caribbean (35)
Central Africa (7)
East Coast (554)
Eastern Europe (42)
Islands (52)
Mediterranean (130)
Mexico (15)
Middle East (55)
Midwest Cities (222)
Midwest Rural (68)
New Zealand (62)
North America (78)
Northern Africa (20)
Northern Europe (65)
South Africa (30)
South America (92)
South Asia (123)
Southern States (206)
West Coast (911)
What are you doing?
Baking (725)
Barbecuing (100)
Boiling (127)
Braising (18)
Broiling (33)
Frying (172)
Grilling (178)
Microwaving (33)
Roasting (85)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (36)
High-fructose corn syrup (14)
MSG (6)
Trans Fats (57)
Libations
Hot chocolate (24)
Soda (156)
Spirits (351)
Beer (322)
Brandy (4)
Champagne (80)
Cocktails (388)
Coffee (354)
Gin (104)
Juice (119)
Liqueurs (53)
Non-alcoholic (19)
Rum (84)
Teas (171)
Tequila (11)
Vodka (150)
Water (84)
Whisky (99)
Wine (592)
Affairs
Celebrations (44)
Closings (9)
Festivals (31)
Holidays (238)
Openings (40)
Parties (200)
Tastings (139)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Diary of a Distiller: Chapter 13 - Work hard, play hard
Diary of a Distiller: Chapter Ten - There's no place like home
Diary of a Distiller: Chapter Nine - Brewery & Distillery Construction
Diary of a Distiller: Chapter Nine - Culinary Couples
Diary of a Distiller: Chapter Nine - Lobsters and Oysters
Diary of a Distiller: Chapter Eight - Fourth of July Parade
Diary of a Distiller: Chapter Eight - Bar Harbor, Mt. Cadillac, Sunset House B&B, and Schoodic Point
Sugarcraft Masterpieces
Diary of a Distiller: Chapter Seven -  Happy Independence Day and X-mas in July
 

Sponsored Links

Most Commented On (60 days)

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL