After New York City officials announced a plan to ban trans fats from restaurants, there has been some debate among scientists as to whether the ban will have a beneficial effect on the population. Virtually all experts agree that trans fats are not good for you, but the question about how bad they are has not actually been answered. Trans fats seem to raise the bad levels of cholesterol and lowering the good, which can increase the risk of heart attack and other heart problems. The problem is that while they do increase the bad, the amount that the good is reduced by is not great, so some scientists don't think that the ban will "save lives," as some of the officials behind the ban suggest.
So, the answer seems to be that banning trans fat might be beneficial. And if they change isn't a radical one in terms of health - although it could be - it certainly won't be bad for people to replace trans fats with fats from other sources. Even saturated fat "is at least a natural constituent of our diets," and not a "chemical abomination," as trans fat is.














