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Although many consider any type of egg-centric dish to be breakfast fare, these Romaine- and Egg-Stuffed Tomatoes with Bacon, from A Mingling of Tastes, strike me as a dinner dish, as well as a brunch one. The dish consists of eggs baked until only slightly runny in hollowed out tomato cups. Underneath the egg, there is a generous spoonful of a romaine lettuce-based pesto sauce, and before serving the entire thing is sprinkled with crisp, crumbled bacon. The presentation, needless to say, is fantastic and makes a relatively simple egg dish suitable for serving to guests. If you're going to try the recipe and take the breakfast route, try serving it with fruit and toast. For dinner, a side salad or even a simple pasta dish would work out nicely.
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10-06-2006 @5:04PM MJ said... Oh my.......This would be great at any meal time!! Cant wait to do this one!!!!
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10-06-2006 @7:12PM spanishro5e said... Deb at Smitten Kitchen has a version of this dish as well that also looks delicious :)
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