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Twenty years of chronicling food: San Francisco Chronincle Food & Dining section in 60 seconds

san franicsco chronicle 20th anniversaryIn most cases, they'd be barely legal, but with 20 years in food journalism, the Chronicle has got some street cred. To celebrate, they select their favorite recipe from each year, along with a runner up:

1986

1987

1988

1989

1990


1991

1992

1993

1994

1995
Favorite: White Chili, Runner-up: Fresh Apricot Ice Cream

1996

1997

1998

1999

2000

2001

2002

2003

2004

2005

Filed Under: Newspapers, In Sixty Seconds
Tags: america, appetizers, bay area, breakfast, cooking, dessert, dinner, hors doeuvres, lunch, recipes, san francisco, san francisco chronicle, SF, sf chronicle, west coast

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