You are right to bring this to our attention, it's very good. But it's not new and Heinz isn't so late to the party. I have been using it for a couple years now. By the way, it's not so much the sugar I object to, though I do avoid sugar if I can, it's that ketchup is made with high-fructose corn syrup. Many nutritionists believe that high-fructose corn syrup is not healthful, so I do my best to avoid all foods with this ingredient.

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1) I've been buying Heinz One Carb for nearly 2 years now .. this is not a new product

2) It tastes just as good as regular Heinz to me .. all they're doing is replacing High Fructose Corn Syrup with Splenda

3) A tablespoon of regular Heinz has around 6 grams of sugar if I recall .. most people have more than just a tablespoon of ketchup, so it adds up quickly

4) I use ketchup on way more things than just french fries, and having one that's nearly sugar and calorie free and still tastes great is a god send.

This isn't just a healthy product for low-carbers, but for anyone

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It's not bad, I use it quite a bit now a days.

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Hooray they got rid of any high fructose corn syrup, but Splenda is an equally disgusting, toxic substance. They tout that it is "natural" because it's made from sugar, but the processing it undergoes makes it a completely artificial substance that your body does not like. If you can't handle no-sugar ketchups, at least look for a brand that uses just plain old sugar. Check out mercola.com for a whole lot of solid information about Splenda.

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I've been buying this for years now. And, I can honestly say that I like it more than regular Heinz ketchup, even though I have yet to try the organic.

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if you're eating low carb ketchup to avoid high fructose corn syrup i recommend eating organic ketchup. i think heinz makes some. at first i was skeptical but i have found it is SO much tastier than regular ketchup. it is less sweet than regular ketchup but with more of a tomato flavor. less sugar and salt are used to season it so it's better all around.

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I'm on a low carb diet and live in Southern California. Ralphs (Kroger) introduced this a few months ago. I was thrilled. Finally I had a no sugar ketchup that actually tasted like ketchup. Then lo and behold, it's no longer available at Ralphs. I guess it didn't do too well? I really liked it. I'm surprised to hear that it has been out for awhile in some markets. I wish they'd bring it back. Now I have to buy it online for twice the price.

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