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What's in the kitchen of the future?


Kitchen trends come and go, but there are certain aspects of both design and technology that seem like they're here to stay. One trend is for professional-quality appliances, particularly stoves and ovens, as many home cooks want to be able to prepare four star cuisine in their own kitchens, not just approximations of it. In a similar vein, kitchen islands are still popular, as they create a useful workspace for more complex cooking. In other words, we're seeing a preference to technique over technology.

But technology is really growing quickly and for those who prefer streamlined stovetops to gas or electric pro stoves with huge flames, induction heating is supposed to be making a splash in the market. At Yanko Design, designer Terence Woon conceived this wall unit as a way to further streamline the kitchen, incorporating a variety of appliances into one small space. His vision includes (from left to right) a juicer, blender, toaster, multimedia interface, scale and water dispenser. Personally, I think I might still prefer individual appliances, but we can't say with certainty what we'll end up with.

What would you like to see in the kitchens of the (near or distant) future?

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