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No one would question the fact that the French Laundry deserves all three of its Michelin stars, but what about the rest of the ratings? Michael Bauer, restaurant critic for the San Francisco Chronicle, described the French Laundry as a ringer, a restaurant so good that no other establishment - on either coast - can really stand up to it. Bauer wonders whether the other area restaurants are being handicapped by the fact that the French Laundry sets an impossibly high standard for comparison that the 3-star restaurants in New York could not live up to, either.
He says "the list lacks many of the places that go to the heart of Bay Area dining and define who we are" and considering that the restaurant scene in the area has more high-quality restaurants than just about anywhere in the country, if not the world, it would seem that he has a point. While a great honor for Thomas Keller, the Guide's ratings do not seem sufficient for Bay Area restaurant scene. Does Chez Panisse only deserve 1 star? Does Manresa only deserve two? And how many were left off entirely?
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10-04-2006 @1:54PM Stephanie said... Something is amiss. How can Gary Danko and Chez TJ have the same rating? They are not even in the same league as far as I am concerned! I have never had the pleasure of dining at the French Laundry (on my dream list), but Gary Danko and Manresa are some of the BEST places I have ever eaten...
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10-13-2006 @9:03PM monkeyrotica said... No surpises. Michelin is biased towards classical French cuisine. If that isn't what you serve, you don't have much chance of getting stars in Michelin.
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10-05-2006 @2:31PM Rory said... monkeyerotica - I've been hearing that complaint a lot, but it doesn't make sense to me. Why then are La Folie, Fleur De Lys, and Masa's in the 1-star category?
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