Starbucks 'Trenta': How The New Size Compares To Your Stomach
Famous Death Row Last Meals
Carrots are available year round, but for some reason, the warm, golden color and the use of a spice like ginger make Carrot Ginger Soup feel like an autumn food. Depending on what type of liquid you use to cook the carrots and whether or not you add cream to the soup at the end, you can make it vegetarian or vegan. I didn't do it purposely, but mine came out vegan.
Carrot Ginger Soup
- 1 diced medium red onion
- 1-2 Tbsp olive oil
- 4 Tbsp of minced fresh ginger
- 2-3 cloves finely minced garlic
- 1½ c. chopped carrots
- 3 c. vegetable broth
- ¼ c. orange juice
- salt and pepper to taste
- ¼-½ c cream or milk (optional)
Add carrots, broth, and orange juice. Bring to a boil, then reduce heat and simmer until carrots are exceedingly tender, about 20-30 minutes. In batches, puree soup in blender (or do it in the pot if you have an immersion blender).
Thin with additional broth as needed. Season to taste with salt and pepper.
Also try Carrot Soup - The Original Moosewood Recipe
Jane Seymour's Modest And Modern Style
Broke Stars: 11 Celebrities Who Went Bankrupt
LOOK: Amazing Underwater Photos Of Dogs
Adele Five-Year Break? Singer Plans to Focus on Relationship, Write 'Happy Record'
Social Security Is Failing Even Faster Than We Thought
PHOTOS: How You Can Get The 'Miracle' Dress
Man Says Starbucks Discriminated Against Him Because He Has Half An Arm
Chris Brown, Grammys 2012: Embattled Singer Slams Critics
Janice Dickinson's Outrageous Style
Ford's clever Sports Illustrated Swimsuit ad features phantom model
3 Economic Misconceptions That Need to Die
Photos Of Dead Lacrosse Player's Injured Body Shown To Jury
Trace Adkins Reunites With College Crush, 30 Years Later
Van Gogh's Starry Night modded into beautiful interactive light and sound show (video)
PHOTOS: Model Falls At Dennis Basso Show
'Hooker Teacher' Forced To Resign, Now Can't Find Work
Lauren Scruggs Goes On Ski Vacation
WATCH AND LAUGH: Cops In 2-Hour Standoff With Empty Car
New Clues, Details Emerge In Powell Case
Woman's Dead Fiance Is Behind Her Disappearance: Cops
Stephen Wiltshire Draws Cities From Memory
PHOTOS: Remembering The People's Ballerina
We Meant There WERE Nukes In The Fire
10-04-2006 @1:11AM spline9 said... This sounds really good, probably more so because I've caught myself a cold. The only thing better for me would probably be a home-made spicy ginger chicken noodle ny-quil soup. Ok, there may be other options in between there...
Even though the vegan-version sounds more appealing, at what point is it best to add the optional milk/cream?
Reply
10-04-2006 @5:34PM Maria said... I made a very similar version of this soup just 2 nights ago. I added a little extra flavor by adding a dash of sesame oil when cooking to onion and I didnt add orange juice. It was delicious.
Reply
10-20-2006 @11:15PM Jenna said... Yummy. I thought your recipe lacked a little spice, so I boiled a half-stick of cinnamon in the broth, and added a teaspoon each of coriander and cumin. I loved the results.
Reply
11-16-2006 @3:09PM Jo Anne said... When I made this my family thought it tasted like pumpkin pie...I'm not sure what to do to make it more like Trader Joes wonderful carrot ginger soup
Reply