This is a good one. but what about milk always seems to go bad before the date expires.Speaking of the lowfat . Ive found that the whole milk doesnt do that. tried using powdered milk which is good chilled, family not having it!

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finally, a little clarity, and i agree with the bit about buying small batches. now, if we can get this info, the color-changing labels and nutritional information that covers both serving and container amounts all in one place up front so you don't have to turn a poackage eighteen different ways to figure things out...

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Good post Nicole, most of people are a bit confused or don't know about what these terms mean in reality.

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And remember, these dates are valid only to the produts you don't open, when open it doesn't matter at all theses dates. Because the produt begins ruin by microorganisms and the food's own enzymes.

If you don't have any ideia when milk, juice, whatever were opened, don't eat or drink.

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THERE YA GO VICTOR..... MANY PEOPLE THINK THATJUST BECAUSE THERE'S A GOOD DATE ON A PRODUCT THEY HAVE ALL THAT TIME TO CONSUME IT.... UGG ! ONCE THE PRODUCT IS OPENED, IT STARTS TO DETERIORATE IN THE REFRIDGERATOR.. MY RULE OF THUMB IS THIS.... FINISH PRODUCT WITHIN THREE DAYS.... OR CHUCK IT ON THE FOURTH

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Also keep in mind, that for refrigerator items, it also depends on how cold you keep your fridge, as to how long things will last past their "sell buy" date. I keep mine pretty cold due to the summer heat, and my milk will last til its gone. And for other items that have a longer shelf life in the fridge, use a permanent marker and write on the container when you first opened it; I use that on jellies, mayo etc and then there is no question when I opened it.

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And to think my mother has canned goods in her pantry that are thirty plus years old. They are there "just in case".

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many items will have somewhere in fine print "use within 7 (or whatever) days of opening."

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Good one Peppa. I also find that's about how long anything tastes as it should. Thanks.
JJ

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Good article & good information. Suggestion: Comment on soium content of canned food. Does sodium content include broth in canned veggies? Does rinsing remove some of the sodium?

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Lots of products have a code # and not a date that I can interpret..how do you know the expiration date from these codes?

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To be on the safe side, we always write w/sharpie on the food product after we open it, so you know how long it's been opened. It can't hurt! Especially for condiments that aren't used everyday.

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For MJ: If it's true that your milk is always going bad before the date on the jug, then your refrigerator is most definitely not at a cold enough setting. I have mine set really cold (just under the point at which things freeze on the top shelf) and find that milk will keep MUCH longer than the "sell by" date on the jug. (And your beer will be icy cold, too!) Rebecca

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I want to know about eggs and their shelf life. How long past their "sell by date" are they good?

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Expiration dates on food products are commonly viewed when making a purchase. Did you know there are also expiration dates (not use by or best by) on toothpaste, mouthwash - even water? Check your medicine cabinet as well. That cough syrup you bought last month may be expired. Just about everything you eat, drink, snort or rub into your belly will expire.

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Going from a household of 6 to a household of one, I began to downsize my buying but found that the cost remained the same. Discovered that i could still buy a gallon of juice or milk, divide them into 4 quarts and freeze. Using one quart at the time, I am able to keep prices low yet retain the freshness of the product. This has worked on baked goods, cheeses, as well as economy size fruits and vegetables.

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When I open a product, I always put a sticker on it with the date it was opened. I buy the stickers from Wal-Mart in the office/school supply dept. They come in colors and are great for helping me determine when to throw a product out. In some cases I also put a sticker on the product with the expiration date in case the one printed on the item becomes illegible over time. I've been doing this for years and have never had a problem with not knowing how old a product is. I also keep a list of shelf lives for products which can be found on most product websites or obtained by email request from the company. All of this makes it easier for me to keep my family safe from using spoiled products.

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In reference to the first reader's comment about how milk goes bad before the expiration date, here is what I think is the cause, and what I do. I don't think the stores keep the refrigerator's cold enough, and people leave the doors open too long. Anyway, as soon as I get home, I put the milk in the freezer till it just starts to freeze. Then I put it in the refrigerator. Ice cold milk tastes better too.

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When putting stuff in your refrig, you should put more perishable items in the back where it is colder as opposed to the door as that is the warmest place in the refrig. My milk is always in the back and will last a few days past the expiration date.

I'm a big fan of cheese (block types like cheddar) but once opened it seems to get mold really fast. I recently discovered how to extend it's shelf life. Never let your hands touch the cheese when slicing (keep the plastic between you and the cheese) as your hand carries bacteria (even if washed) and once bacteria gets on the cheese it will go bad much quicker. Also air affects cheese as well so re-wrap in plastic tightly. I noticed a bid difference is how long my cheese lasts now.

I took this a bit further with chopped lettuces and shredded cheeses and use tongs to take product out of the bag instead of my hand and it has helped there as well. Also with pre-chopped lettuces, you can put a paper towel in the bag to absorb moisture (deadly to lettuce) and that helps a lot as well.

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Skim milk will spoil faster than milk with cream no matter how cold. I have talked to grocery store managers all over and they all say the same thing. But no one seems to know why. I stopped buying it and have resorted to powdered milk. Can anyone explain this?

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