What do you call a person who eats vegetables and fish? Some people say "pesco-vegetarian," but I prefer the term that Fiber of food blog 28 Cooks uses: vegequarian.
For a perfect, food-porn-worthy vegequarian dish, Fiber has poached halibut in a hot and sour broth with a slightly Latin/Asian bent: vegetable stock, tomato paste, ginger and soy sauce. Poaching is a great method for cooking fish because it keeps the flesh from drying out and is also a fairly healthy preparation (as opposed to say, deep-frying).
10-03-2006 @7:59AM massyandra said... This dish is verrrrrry delicious!!!! As a matter of fact, I'm a real gourmet and my favourite dishes are those containing fish!!!! I like fish more that meat, and nothing can do with this!!!! ;) When I visited the Emirates, I ate in the restaurant downstares of the Dubai hotel we stayed in!!!! What cuisine!!!!! :) Especially delicious were fish dishes (this one was there too!)!!!! Suppper!!!! :)
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10-03-2006 @11:08PM matt said... pescatarian.
That's what the british gal called it.
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10-03-2006 @11:06PM matt said... pescatarian.
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