Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!


Are mail-order crab cakes any good?

Crab cakes are a favorite food of many seafood lovers. They are made with crab meat that is bound together with a small amount of filler then fried (or baked) until crisp. There are a huge number of variations on the basic cake, but the most important ingredient is, of course, the crab. Summer is typically considered to be crab season, but thanks to frozen and imported meats, crab cakes are available to most people year-round. The question is not whether you can get them, but whether they are worth getting. The week, the Wall Street Journal's Catalogue critic asked that very question and taste-tested five kinds of mail-order crab cakes.

All the cakes had to be cooked at home before serving and all but one was shipped pre-formed. The top choices were Philips Seafood and Chesapeake Bay Crab Cakes and More, which came in first and second with only the narrowest of margins deciding the winner. Third place was the Cadillac Crab Cake Co., the company that shipped the crab cakes unformed in a "loaf," allowing you to shape them according to your preferences.

The biggest drawback is that not only are the cakes expensive, but shipping is pricey, too, so keep that in mind when you decide you want a crab cake or three in the dead of winter.

Filed Under: Raves & Reviews, Newspapers, Lists, Ingredients
Tags: catalogue, comfort food, crab, crab cake, crab cakes, crabcakes, fish, mail order, meat, order, review, seafood, season, shellfish, wall street journal, wsj

Sponsored Links

Reader comments (Page 1 of 1)

Pat@mason

10-01-2006 @12:08PM Pat@mason said... Don't forget about one of Baltimore's best crab cakes, G&M. Tucked away near BWI airport this is about as good as crab cakes get to many. Oprah is known to fly in for the crab cakes and also have them shipped out to Chicago. I highly reccomend them.

http://www.gandmcrabcakes.com/
Reply

D.J.

10-09-2006 @12:05PM D.J. said... The one they really missed was ANGELINA'S. Famous in Baltimore for about 50 years, they use exclusively domestic blue crab (most others use imported stuff) and have been voted "best crab cake" in Baltimore like 30 times. Separate from the old restaurant now, try www.crabcake.com to have them shipped anywhere.
Reply

Eric Tomkins

12-28-2006 @2:32PM Eric Tomkins said... What the WSJ failed to mentioned is the loaf is a 36oz container of fresh never frozen crabcake melange ready to form to any size, they even send gloves.
Reply

3 Comments / 1 Pages

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links