Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!


CHOW mag makes snack cakes

chow mag's snackie cakesWe've seen PimpMySnack make enormous re-creations of some popular store-bought snacks and candies, but now CHOW online magazine, which officially launched to the public this week, has provided recipes for their version of Twinkies, Ding Dongs, and Little Debbie Oatmeal Creme Pies. Of course, they call them Twinks, Ding-alings, and Little Ditsy Cream Pies. The dessert/snack cakes even have real vanilla cream fillings. For the Twinks, you'll need a Twinkie-shaped pan, and Diedre pointed us to a source last fall. And of course, once you make your Twinks, you can use them for any of the recipes in the Hostess Twinkies Cookbook.

We must be obsessed with these "make the store-bought products at home" since we've also seen recipes for homemade Oreos and Pepperidge Farm Milano Cookies.

Source

Filed Under: Magazines, Ingredients, How To, Methods
Tags: america, baking, comfort food, dessert, ding dongs, hostess, little debbie, twinkies

Sponsored Links

Reader comments (Page 1 of 1)

Ted

9-26-2006 @12:59PM Ted said... Uh, where's the link?
Reply

CallMeMillie

9-26-2006 @4:09PM CallMeMillie said... Ditto on the link question, Ted. I'm salivating and I don't know where to go to satiate myself.
Reply

2 Comments / 1 Pages

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links