Memories of Root Beer Floats and Butterscotch: The Boston Globe in 60 seconds
Posted Sep 24th 2006 2:59PM by Bob Sassone
Filed under: Science, Business, Recipes, Trends, Newspapers, Stores & Shopping, How To, Comfort Food, in sixty seconds
How to sear tuna to perfection. - Chef Lydia Shire is trying to duplicate Bailey's Butterscotch Sauce, a favorite childhood memory of hers.
- I've never liked hot apple pie. It's probably because I was so used to eating it cold when I was a kid, either from the fridge or a Hostess pie, that a hot one never appealed to me. But here's how to make the perfect apple pie.
- Taste Test: which root beer is best, Mug, Stewart's, Barg's, Virgil's, IBC, or A&W's?
- A recipe for Honey Cake.
- More recipes this week: Moroccan Fish and Vegetable Casserole, Marshmallow Fluff, and Bacon and Chive Biscuits.
Tags: apple pie, ApplePie, bacon and chive biscuits, bailey's butterscotch sauce, boston.com, honey cake, seared tuna
New York Times Magazine's food issue
Chicken McNuggets frolic at New York City pet store
Eat your broccoli orbs! 
Reader Comments (Page 1 of 1)
9-24-2006 @ 4:49PM
MJ said...
The best rootbeer float has to be made with your favorite rootbeer! Mine is non oother than Barqs and a close second is A&W, of course you have to have a goood quality vanilla ice cream too! BK has a coke freeze with swirls of vanilla in it that is heaven!
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