Don't miss Joystiq's up-to-the-minute live coverage of E3!

Top it off, please

In southwest England, Trading Standards officials carried out a survey of various pubs and other alcohol-serving venues and discovered that one in five pints had noticeably less liquid than it should. Given that this shortabe happend with such regularity at many different locations, perhaps the theory is that once you've had a few pints, you won't really be worried about a few extra mouthfuls. Or, perhaps the quality of bartenders has simple declined, since it is much more difficult to pull a drink with the appropriate amount of foam than you might guess.

Officials recommend asking for a top-off if the drink appears to be a bit short, not only to ensure that you're getting what you've paying for, but to encourage vendors to be a bit more careful in their pouring in the future.

Related Headlines

Reader Comments (Page 1 of 1)

Tip of the Day

The other day I was all set to make mashed potatoes -- I'd even peeled the cooked potatoes and placed them in my big bowl, when I realized that I couldn't find my masher! With a little bit of innovation, clumpless potatoes were only moments away.

Slashfood Features


Seasons
Spring (18)
Summer (191)
Fall (9)
Winter (1)
What is it?
Beef (560)
Bread (43)
Candy (461)
Cheese (474)
Chocolate (781)
Comfort Food (649)
Condiments (231)
Dairy (519)
Eggs (270)
Fish (332)
Fruit (953)
Grains (605)
Meat (274)
Nuts/seeds (290)
Pork (338)
Poultry (399)
Rice (22)
Shellfish (153)
Soups/Salads (56)
Spices (297)
Sugar (404)
Vegetables (1216)
Holidays
Christmas (68)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (50)
Valentine's Day (31)
Memorial Day (13)
Mother's Day (32)
Passover (7)
News
Artisan Foods (74)
Bakeries (134)
Books (744)
Business (1164)
Celebrities (89)
Coffee shops (180)
Farming (401)
Fast Food (248)
Food News (134)
Health & Medical (766)
How To (1238)
Lists (744)
Local Eating (71)
Magazines (461)
New Products (1391)
Newspapers (1514)
On the Blogs (2272)
Raves & Reviews (1076)
Recipes (2132)
Restaurants (1293)
Science (696)
Site Announcements (174)
Stores & Shopping (937)
Television/Film (569)
Trends (1289)
Vegetarian/Vegan (52)
Features
Cheese Course (10)
Diary of a Distiller (15)
Guilty Pleasures (43)
Raising the Bar (16)
Tip of the Day (112)
Wild Edibles (13)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cocktail Hour (13)
Cookbook of the Day (444)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (3)
Culinary Kids (228)
Did you know? (445)
Fall Flavors (124)
Feast Your Eyes (105)
Food Gadgets (466)
Food Oddities (903)
Food Porn  (876)
Food Quest (170)
Foodie Flicks (6)
Frugal Food (75)
Garden Party (25)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (210)
Head to Tail (37)
in sixty seconds (433)
Ingredient Spotlight (27)
Leftovers  (46)
Light Food (182)
Liquor Cabinet (165)
Lush Life (225)
Our Bloggers (22)
Pizza Day (40)
Pop Food (146)
Pumpkin Day (10)
Real Kitchens (76)
Retro cookery (119)
Sandwich Day (32)
Slashfood Ate (119)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (4)
Slow cooking (51)
Spirit of Christmas (174)
Spirit of Summer (178)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (117)
The Best ... in All of New York (14)
The History of... (68)
What Time Is It?
Breakfast (700)
Dessert (1244)
Dinner (1311)
Hors D'oeuvres (287)
Lunch (948)
Snacks (1063)
Where Is It?
America (2333)
Europe (460)
France (137)
Italy (150)
Asia (502)
Australia (149)
British Isles (844)
Caribbean (36)
Central Africa (7)
East Coast (554)
Eastern Europe (42)
Islands (52)
Mediterranean (130)
Mexico (15)
Middle East (55)
Midwest Cities (222)
Midwest Rural (68)
New Zealand (62)
North America (78)
Northern Africa (20)
Northern Europe (65)
South Africa (30)
South America (92)
South Asia (123)
Southern States (206)
West Coast (911)
What are you doing?
Baking (728)
Barbecuing (100)
Boiling (127)
Braising (18)
Broiling (33)
Frying (172)
Grilling (178)
Microwaving (33)
Roasting (85)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (36)
High-fructose corn syrup (14)
MSG (7)
Trans Fats (57)
Libations
Hot chocolate (24)
Soda (156)
Spirits (352)
Beer (324)
Brandy (4)
Champagne (81)
Cocktails (400)
Coffee (356)
Gin (104)
Juice (120)
Liqueurs (53)
Non-alcoholic (19)
Rum (85)
Teas (171)
Tequila (11)
Vodka (150)
Water (84)
Whisky (99)
Wine (592)
Affairs
Celebrations (44)
Closings (9)
Festivals (31)
Holidays (238)
Openings (40)
Parties (200)
Tastings (139)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Wild Edibles: Kousa Dogwood Fruit
Krispy Kreme burgers from around the world
Diary of a Distiller: Chapter 15 - Glasssss and Raspberry Rain
Backyard Tea: Sweet Goldenrod Leaves
Chasing the wild mushroom: Part One-B
Chasing the wild mushroom: Part One-A
Diary of a Distiller: Chapter 14 - Blueberry Wine
Diary of a Distiller: Chapter 13 - Work hard, play hard
Diary of a Distiller: Chapter Ten - There's no place like home
 

Sponsored Links

Most Commented On (60 days)

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL