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Just how many fattening things can be done with Krispy Kreme donuts? Many, as it turns out. There are chicken sandwiches that use them, burgers and bread pudding. All are fattening and probably delicious, since people keep coming up with new ways to use them. A simple and even more fattening way to eat the donuts is to fry them in butter. This method produces something that has been described as "the most delicious food ever," as well as "heart-stopping." The directions are simple:
- Place butter in hot skillet and melt
- Put donut in butter, turning once when golden.
- Eat.
Then consider going for a nice, long run.
[via Growabrain]
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9-25-2006 @11:17AM angelique said... That's just wrong. So very wrong.
It's not that I don't love the occasionally donut (or two), but how on earth could someone think that slathering one in butter and frying it is necessary? What does that add, aside from 100 calories? What happened to warming in the microwave or toaster oven? The very picture makes my insides all try to hide behind one another.
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9-22-2006 @1:19PM anne said... You could get a "grilled donut" at a place called the Yankee Doodle in New Haven, CT. Basically, they would cut a glazed donut in half like a bagel, throw it on the griddle, and then butter it and serve it (with or without ice cream!) Somehow the glaze got all melty and then crunchy from heat and the extra butter. So amazingly delicious - but I probably only ate it once or twice my whole four years in New Haven...
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9-22-2006 @1:15PM Lenka Reznicek said... Yikes! I can picture these being used to make the "Lutherburger Extreme Edition."
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9-22-2006 @2:22PM Mary Sue said... Oh, that makes my liver hurt just looking at it.
And not because my boss brought in KKs for a snacky today.
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9-22-2006 @2:30PM Bonnie said... Oh my god, I'm having a coronary just looking at this... yuk!
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9-22-2006 @3:09PM Mark said... I can see it now. The official donut of the month for all the police officers.
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9-22-2006 @5:11PM RxCzar said... As a percentage of total calories, the butter probably does not add much. Much of the fat probably stays in the pan. But the thought of a hot, golden-brown donut makes me happy.
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9-25-2006 @12:48PM MJ said... Oh my god! Those delicious things are already deep fried and have a buttery flavor. I think this is way too much.........This doughnut was created where I live and is the best doughnut in the world!! N.C.rocks!
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