We asked for a sandwich, and we sure got it. Slashfood readers share their sandwiches, and we've got the first set here.
jys is bossy, but when bossed around to make a sandwich, puts together a Donkatsu Sandwich: roasted garlic edamame hummus, sliced donkatsu, a generous drizzle of donkatsu sauce, and pineapple cole slaw between grilled flatbread.
JenJen sent us a Lamb Kofta Burger with Coriander and Chilli Pesto, but we couldn't resist nosing around her blog and found these Almond and Molasses Moonrocks, vanilla buttercream sandwiched between almond cookies.
Reader Rebecca shares a recipe for her favorite Italian-inspired sandwich: layer one side of crusty Italian bread with 1 Tbsp. pesto and 1 tsp. of hot mustard, top with sliced chicken breast, romaine lettuce, sliced tomato, then top with the other side of the bread that has been spread with 1 Tbsp. mayo and black pepper.Princess of Ilyr can't stop raving about the sandwiches at I Love Peanut Butter and Geoff's.
Culinary Concoctions' Peabody shares the classic Monte Cristo, turkey, ham, and Swiss cheese, dipped in egg and fried like French toast.
Reader Amanda made the best sandwich a while back by spreading Lebanese whipped garlic she found at Seattle's Pike's Place Market on a tortilla, and rolling it up with oven roasted turkey, tomatoes, Swiss cheese, and avocado.
Haalo, who will Cook (almost) Anything at Least Once has made a Smoked Salmon Sandwich on the seediest looking bread I've ever seen -- seven seed sourdough!
Kuchenlatein's Ulrike makes a Caprese Sandwich. It's fresh tomatoes, arugula and mozzarella cheese, which we've seen before on focaccia, but Ulrike's is on homebaked brown bread.
A BLT is just bacon, lettuce, and tomato, right? But the Ultimate BLT requires skilled technique! Shaula shows us how with a step-by-step photo tutorial.
Wow. We are stuffed! We're going to digest for a bit and come back later for more.
New York Times Magazine's food issue
Chicken McNuggets frolic at New York City pet store
Eat your broccoli orbs! 
Reader Comments (Page 1 of 1)
9-21-2006 @ 12:55PM
Shaula Evans said...
Sorry for the confusion when I sent in the BLT tip -- that BLT photo tutorial is really by my friend, food blogger Kathy Maister.
Happy Sandwich Day!
Reply
9-21-2006 @ 1:07PM
Ulrike aka ostwestwind said...
It's not arugula but basil on the sandwich caprese!
Reply
9-21-2006 @ 2:05PM
Laura said...
You can always count on Peabody for some good old-fashioned food porn!
Reply