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Sandwich Goes Global: Gyro (Greek)

le petit greek, larchmont, los angeles, ca
It's hard to say whether we can call a gyro a sandwich because it's made of bread wrapped around the fillings, but who's making the rules here anyway? This is a gyro we shared as part of a late afternoon lunch at Le Petit Greek on Larchmont in Los Angeles. Now technically, "gyro" refers to the vertical, slow-spinning spit on which meat like chicken, lamb or pork, is placed. "Gyro" is Greek for "turn," thus the name. However, when we say "gyro" in the food world, we're talking about the sandwich made with slices carved off the meat on the turning rotisserie, fresh tomatoes, sliced red onions, French fries, and tzatziki. I have no idea how French fries play into this Greek equation, but I'm certainly not complaining.

This one from Le Petit Greek

Filed Under: Sandwich Day, Ingredients, Chefs & Restaurants, Restaurants
Tags: america, beef, dairy, dinner, europe, grains, greek, greek cuisine, greek food, GreekFood, gyro, gyros, islands, lunch, meat, mediterranean, pork, poultry, vegetables, west coast

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Reader comments (Page 1 of 1)

EM1979

9-21-2006 @12:30PM EM1979 said... Yikes.......Lab doesn't really sound that appetizing..
Reply

sarah

9-21-2006 @12:36PM sarah said... ah! thank your EM1979! i made the correction.

yes, we try not to eat dogs. :)
Reply

Dave

9-21-2006 @12:34PM Dave said... I truely hope that the writer meant Lamb. Although I love labs, I am not sure that I would have an appetite for dog
Reply

TJ

9-22-2006 @3:32AM TJ said... If you are going to try gyros- give the Grecian Delight brand a try- It's my fav!
Reply

Blair

9-21-2006 @6:35PM Blair said... Gyros are one of my favorites! I am fortunate to have a real gyro place nearby,and sometimes, I even share one with my lab!
Reply

MJ

9-22-2006 @11:29AM MJ said... Definitly one of my favorites and consider it a sandwich! Great pic.
Reply

6 Comments / 1 Pages

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