You can never run out of variations on a sandwich, right? Right, so we've got even more sandwiches submitted by our fabulous Slashfood readers. Sit back, loosen that belt, and dig in.
We don't know how she can stay a Skinny Epicurean, but Mia does, even with an Omelette and Cheese Sandwich that sounds simple, but looks delicious.
A Few of My Favourites has a Spring Steak Sandwich
Reader Eric shares the happiest sandwich ever made, a Cajun Jam sandwich made with "Queen of the Pantry" Spicy Onion Jam, Boar's Head Cajun Smoked Turkey, Wisconsin sharp cheddar, hot mustard, lettuce, and tomato, all on fresh toasted white bread.
Did someone say a sandwich had to have bread? Not according to Art to Eat, who makes a Deconstructed BLT, or a Lo-Carb Version (if you're into that stuff).Slashfood reader Nana Laurie spins the old classic pairing by spreading peanut butter and seedless raspberry preserves on a tortilla and rolling it up.
We love when someone goes to the trouble of baking bread, and Avital does just that with Pan Bagnat on homebaked crusty French rolls.
Reader Nana send us the "Grand New Yorker," which starts with Frech dressing spread generousloy on both halves of a long rustic roll. Add Swiss cheese, roast beef, and sauteed onions, and press the whole thing in a panini press.
Skillet Doux makes Soft Shell Crab Po'Boy with Tomato-Fennel Relish and Fennel Frond Mayo. Oh, Skillet Doux, you had me at "Soft Shell Crab."
S'kat and the Food makes two sandwiches. A panini with red pepper paste, marinated artichoke hearts, fresh mozzarella, basil, chopped ripe tomatoes, and spinach has sone seriously deep grooves, and a Meatball Sub.
Full yet? Hope not, because the sandwiches keep coming in...stay tuned!
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