This French toast and bacon sandwich could just be the ultimate breakfast sandwich - assuming that you aren't in the least bit worried about your weight and that you enjoy indulging in the morning, of course. It starts off with two thick slices of bread, soaked in an egg and milk mixture then fried into perfectly cooked french toast. The toast is then topped with a generous amount of lightly crisped bacon, allowing the pieces of overlap and for two layers. Once the bacon is in place, pour on some maple syrup and add the top piece of french toast. Eat with a knife and fork.
The end product is salty, sweet, filling and in no way can be considered health food. Ah well. You can't win them all, right?
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Reader Comments (Page 1 of 1)
9-21-2006 @ 10:19AM
Doug said...
Oh yeah! Reminds of the pancake 'sandwiches' I made as a kid: I'd put slices of bacon and scrambled eggs between Sunday morning pancakes, then generously apply the syrup. Great memories.
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9-21-2006 @ 2:19PM
Jennifer said...
This looks great! Could be a plan for this weekend.
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9-21-2006 @ 3:34PM
peabody said...
Oh yum...everything is better with bacon.
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9-25-2006 @ 12:54AM
Mike said...
Bacon is what makes food worth eating.
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9-25-2006 @ 11:19AM
angelique said...
I'm simply stunned! That is simply brilliant. Why haven't I ever had that flash of insight? It's 4 AM. Do you know where your bacon is? I know where mine is going!
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