Yep, today is the day. It's the day that we've all been waiting for. If you couldn't tell from our morning posts, itoday is Slashfood's Sandwich Day. We've been busy putting together sandwiches, eating sandwiches, even doing a little studying of sandwiches. Apparently, so have our readers. We've received links to other food bloggers' posts about sandwiches, photos of sandwich pron, and even suggestions for how to roll up an old classic, peanut butter and jelly. We'll continue to collect your sandwich stuff via our "tips" line throughout the day and post it all in a summary (or two if necessary) later tonight.
So come on in. Sit down and relax. Let us make you a sandwich.
Selecting a sandwich cheese
Simple Italian Sandwiches, Cookbook of the Day
Re-visiting a classic: McDonald's Egg McMuffin
French Toast and Bacon Sandwich
So, what is a sandwich anyway?
Sandwich goes global: Gyros from Greece
Skillet Doux and the Great Italian Beef-Off
Slashfood Ate (8): sandwich sides
Cuban sandwiches are Seriously Good
Sandwiches from Slashfood readers
Slashfood Ate (8): Best Peanut Butter Sandwiches
Sandwich goes global: Vietnamese Banh Mi
Who doesn't love a meatloaf sandwich?
Food Porn: Chicken Salad Sandwich
Sloppy rooBender Reuben Sandwich
Homemade White Bread
10 More Dirty Restaurant Tricks
5 Things You Didn't Know About Turducken
10 Catchiest Food Jingles We Love to Hate
