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Taste testing white breads

Artisan breads, whole grain breads, no grain breads -- in short, anything but sliced white bread seems to be in demand these days. But what if you actually like white bread for a lunchtime sandwich or toast in the morning? Wonder Bread is not your only option. Cook's Country held their own taste test to pick out the top white sandwich bread, just in case you want a change from multi-grain.

Their top picks were Pepperidge Farm Farmhouse Hearty White and Arnold Country Classics White. Each had fewer additives than other brands tasted and both had a sweeter flavor and heartier texture than the competition. The other breads -- including Wonder Country White, Sunbeam Giant White, Freihofer's Country White, J. J. Nissen ButterTop White, Home Pride Butter Top White and Country Kitchen Giant White - were judged to have sour notes and alternately dry or squishy textures. The sour notes were often accompanied by a faint aftertaste, both of which were signs of a preservative-laden loaf.

It should be noted that when the breads were tested as part of grilled cheese sandwiches, any taste differences were overshadowed by cheese and butter, but pretending it isn't there doesn't make it go away. Whenever possible, with white bread or otherwise, choose a brand that has a short, clear list of ingredients and you won't go too far wrong.

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Filed Under: Magazines, Lists, Ingredients, Tastings
Tags: bread, breads, cooks country, grains, pepperidge farms, PepperidgeFarms, sandwich, sandwiches, taste test, white bread

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Reader comments (Page 3 of 3)

LJ

9-25-2006 @1:42PM LJ said... Ahhh, cmon people, Wonder Bread is the BEST!
Reply

Ruth

9-25-2006 @1:49PM Ruth said... I don't think Schwebel's white bread can be beat and it stays fresh longer which is important to me.
Reply

MJ

9-25-2006 @1:52PM MJ said... No darlings, for the southern stateof N.C. the best soft white bread that is always bought fresh is merita! Homemade is always the best hot out of the oven with tons of butter!
Reply

Kandi

9-25-2006 @2:19PM Kandi said... Aunt Millie's has the best bread. It freezes great too. They also make Sunbeam. Look for Perfection Bakery breads. They are made in Fort Wayne, IN
Reply

Neil

9-25-2006 @7:14PM Neil said... Oroweat(Western U.S)and Arnold(Eastern U.S.) used to be owned by the same company. Their Country White, Country Buttermilk, and Oatnut breads are by far the best tasting...and best for you breads!!!
Reply

MJ

9-29-2006 @1:30PM MJ said... For comment #38 Betty...........We are sisters, duke mayo and merita and a good summer tomato, fry up some side meat or for the non southerns.........Bacon and meet me in the kitchen!!And a tall glass of iced SWEET tea.
Reply

MJ

9-29-2006 @1:35PM MJ said... Wheat bread.............Taste like cardboard! Even butter wont help. I tried buying the wheat white bread and the texture was still wrong. Soft white or light bread as mom called it!
Reply

47 Comments / 3 Pages

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