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When fish and chips are sexy

fish and chips
Fried chicken. Funnel cakes. Doughnuts. If you ever thought deep-fried foods could never be sexy, think again. This is a picture of fish and chips as taken by The Girl Who Ate Everything. She is currently making her way through various parts of Europe on vacation, but these fish and chips are from Chip Shop in New York (obviously - I can't imagine they'd serve fish and chips with Ranch dressing in England). What can I say? It's not just food porn, this baby is sexy. Maybe it's the lighting. Maybe it's the way the French fries (chips) are tumbling all over each other. Maybe it's the naughty pose of the deep-fried fish on the edge of the plate.

Filed Under: Ingredients, Chefs & Restaurants, Restaurants, Methods
Tags: america, chip shop, chip shop new york, ChipShop, comfort food, deep-fried foods, Deep-friedFoods, dinner, east coast, fish, fish and chips, fish n chips, French fries, fried foods, frying, lunch, new york, new york restaurants, nyc, NYC restaurants, restaurants, vegetables

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Reader comments (Page 1 of 1)

Renn

9-19-2006 @1:56PM Renn said... Ranch or Tartar Sauce? If it really it ranch, I'd think that the Chip shop was in CA!
Reply

TedSez

9-19-2006 @4:32PM TedSez said... Sexy? Maybe. But at what looks like 2,000 calories and 50 grams of trans-fats, whoever eats this stuff won't be for long.
Reply

peggy

9-19-2006 @3:34PM peggy said... this makes me drool, just a little bit.
Reply

The Utah Resistance

9-19-2006 @3:50PM The Utah Resistance said... Well, TedSez, there's nothing wrong with how she looks now - judging from the other pictures in her Flickr account.
Reply

Beverage

9-20-2006 @7:56AM Beverage said... Its tartar!!! I just ate there on Sunday and this makes me want to go back again tonight. This is the delightful haddock and chips I get everytime my husband and I go there.
Reply

Brad Turner

9-20-2006 @1:37AM Brad Turner said... I don't think it's ranch, yo. I've eaten there a number of times, and I believe it's either tartar sauce or mayo for the chips. I usually dip my chips in the vinegar sauce, tho.
Reply

6 Comments / 1 Pages

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