Newspapers and magazines are slowly jumping onto the blogging bandwagon, and food is definitely a hot topic. We've seen food blogs now on major food websites like Epi-Log, the editor's blog on epicurious, critics' blogs like Michael Bauer's Between Meals at the San Francisco Chronicle and Frank Bruni's Diner's Journal at the New York Times. Now New York Magazine has a blog called Grub Street, which launched today. They have several writers, and wouldn't you know it, one of our own feature writers, Josh Ozersky, is the editor!
Looking forward to their coverage of LA's Pinkberry in New York!
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