Pumpkin season is coming up and without getting in to GMO pumpkins and the nutritional value of ice cream, let's get imaginative and make some pumpkin ice cream, served in a creative way.
- You'll need an ice cream maker (there are even ball shaped models that can be kicked around at partie, though I have never tried one) and a good pumpkin grown for its meat, rather than just its appearance.
- This can be a family endeavor-- messy. In this typical ice cream recipe I would add two cups of good and mashed pumpkin meat. Not too stringy. Make the ice cream and then serve it the carved out pumpkin, lid and all.
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Reader Comments (Page 1 of 1)
9-18-2006 @ 11:23PM
Adriane said...
I was JUST thinking of pumpkin ice cream the other day- I made some last year with pieces of crushed graham cracker- SO good. I like the idea of serving it in a the pumpkin itself, makes it kinda special.
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9-26-2006 @ 5:26PM
twiggle said...
Hmm... would you suggest perhaps adding pumpkin pie spice to the ice cream recipe?
or maybe just nutmeg and a lil cinnamon?
sounds delish, however.
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