Batali, Brooklyn, and Big Wine: Food & Wine in 60 seconds
Posted Sep 12th 2006 9:10AM by Bob Sassone
Filed under: Restaurants, Farming, Business, Recipes, Books, Magazines, Television/Film, Raves & Reviews, Trends, Stores & Shopping, Lists, How To, New Products, in sixty seconds
Brooklyn has become America's food design central. - Mario Batali has a new book out about NASCAR? Okay.
- Three star chefs make simple but elegant desserts.
- What the heck is Big Wine, and is it good or evil?
- Slashfood isn't the only one who has photo contests. Food & Wine is running their first ever.
- The mag also wants your input on how to improve their web site.
- This month's recipes include: Goat Cheese Stuffed Roasted Figs, Tea-Scented Pumpkin Soup, Napa Cabbage Salad, White Cheddar and Scallion Muffins, Crispy Monkfish with Capers, Grilled Hickory-Smoked Hanger Steak, Apple Crumble Cakes with Chestnuts, and The Icebreaker, a cocktail made with ice wine, grapes, and Vodka.
Tags: apple crumble cakes, cabbage salad, elegant desserts, food and wine magazine, goat cheese, mario batali, MarioBatali, nascar, pumpkin soup, vodka
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