Starbucks 'Trenta': How The New Size Compares To Your Stomach
Famous Death Row Last Meals
I don't work for Zyliss. I have used and own several of their products.
There are plenty of ways to peel garlic. If you are a garlic lover, then you probably add finely minced or pressed garlic to a dish shortly before serving, thus preserving much of the racy flavor we garlic lover's crave. If you're looking to simply peel garlic for chopping, I recommend a roller or your bare hands (cut the butt off, pinch the clove and remove skin). However, try the Asian Rose pressed onto hot pizza, or directly into creamy soups. My uncle brought me some Asian rose earlier this summer, grown in Napa. Hadn't tried it, won't forget it. I haven't had much luck growing my own...but I do use plenty, and this is the tool I turn to. If you have another press that you swear by, let me know and I'll check it out.
As for garlic on our breath, well, anything for love.
Jane Seymour's Modest And Modern Style
Broke Stars: 11 Celebrities Who Went Bankrupt
LOOK: Amazing Underwater Photos Of Dogs
Adele Five-Year Break? Singer Plans to Focus on Relationship, Write 'Happy Record'
Social Security Is Failing Even Faster Than We Thought
PHOTOS: How You Can Get The 'Miracle' Dress
Man Says Starbucks Discriminated Against Him Because He Has Half An Arm
Chris Brown, Grammys 2012: Embattled Singer Slams Critics
Janice Dickinson's Outrageous Style
Ford's clever Sports Illustrated Swimsuit ad features phantom model
3 Economic Misconceptions That Need to Die
Photos Of Dead Lacrosse Player's Injured Body Shown To Jury
Trace Adkins Reunites With College Crush, 30 Years Later
Van Gogh's Starry Night modded into beautiful interactive light and sound show (video)
PHOTOS: Model Falls At Dennis Basso Show
'Hooker Teacher' Forced To Resign, Now Can't Find Work
Lauren Scruggs Goes On Ski Vacation
WATCH AND LAUGH: Cops In 2-Hour Standoff With Empty Car
Woman's Dead Fiance Is Behind Her Disappearance: Cops
Stephen Wiltshire Draws Cities From Memory
We Meant There WERE Nukes In The Fire
9-09-2006 @1:36PM Dmnkly said... Oy... you don't think a press gives the garlic a really unpleasant, bitter flavor? That's always been my experience.
Reply
9-09-2006 @1:59PM monkeypox said... I use a knife's flat edge. I don't see a point in having to buy a tool to press garlic.
Reply
9-09-2006 @3:20PM Mary said... The best garlic press is from Pampered Chef. You need not even peel the garlic before pressing, and it also works with fresh ginger!
Reply
9-10-2006 @8:55PM Franz Hemingbeck said... No chef would ever use a garlic press. It turns a lovely garlic clove into a bitter, sour sludge.
Reply