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I am not shy about my obsession with Indian food, and today is no exception. When I'm in a restaurant or ordering in, I almost always order palak paneer. I say "almost" because sometimes, it's called "saag paneer." Either way, the dish is a curry made of spinach and lightly sauteed cubes of paneer, a fresh Indian cheese. Hooked on Heat has made palak paneer at home and the photo makes me want to dive into my laptop screen with a giant piece of naan. As delicious as it looks, it seems that it's not overly complicated to make, though it does require a bit of time to make the cheese.
Other bloggers make palak/saag paneer:
Mahanandi
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9-12-2006 @2:10PM Tony said... Try this Bachelor Cooking Version of the Palak Paneer
http://anthonyskitchen.blogspot.com/2006/02/palak-paneer.html
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