Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!


Home-style paella and huckleberries: Seattle Times Food & Wine section in 60 seconds

hickleberriesWe're a little late this week with the roundup of the nation's newspaper food and dining sections, but better late then never, especially when the Seattle Times is featuring huckleberries. The recipes this week are: Apple Huckleberry Pie with Spiced Crust, Pan-Seared Chicken Breast with Huckleberries, Blue Cheese & Port Sauce, Huckleberry Compote, Kirsten's Favorite Rosemary Roasted Sweet Potatoes with Huckleberries, and Huckleberry'cello (like limoncello, but with huckleberries). While you're in the kitchen, make a Focaccia with Grapes and Gorgonzola, and take note of tips for making a good home-style paella.

Out and about, there's the Puyallup Fair, events at the Pike's Place Market, and if you ever find yourself in Portland, Oregon, Walking Tour of Portland offers one called Epicurean Excursions. It's a good way to get a feel for the city. The article also offers resources for other types of foodie tours of Portland, as well as in other cities.

In wine, the real winemaker might not be on the label, and the Wine Adviser wants Chardonnay's fruit to stand on its own.

Filed Under: Science, Newspapers, In Sixty Seconds, Ingredients, Drink Recipes
Tags: america, baking, cooking, dessert, dinner, food, food and drink, food and wine, fruit, huckleberries, pacific northwest, recipes, seattle, seattle times, west coast, wine

Sponsored Links

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links