We're a little late this week with the roundup of the nation's newspaper food and dining sections, but better late then never, especially when the Seattle Times is featuring huckleberries. The recipes this week are: Apple Huckleberry Pie with Spiced Crust, Pan-Seared Chicken Breast with Huckleberries, Blue Cheese & Port Sauce, Huckleberry Compote, Kirsten's Favorite Rosemary Roasted Sweet Potatoes with Huckleberries, and Huckleberry'cello (like limoncello, but with huckleberries). While you're in the kitchen, make a Focaccia with Grapes and Gorgonzola, and take note of tips for making a good home-style paella.
Out and about, there's the Puyallup Fair, events at the Pike's Place Market, and if you ever find yourself in Portland, Oregon, Walking Tour of Portland offers one called Epicurean Excursions. It's a good way to get a feel for the city. The article also offers resources for other types of foodie tours of Portland, as well as in other cities.
In wine, the real winemaker might not be on the label, and the Wine Adviser wants Chardonnay's fruit to stand on its own.
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