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Figs and Frank Gehry: Los Angeles Times Food section in 60 seconds

by Sarah J. Gim, Posted Sep 6th 2006 @ 12:43PM

fresh figs

Forget about newtons. Fresh figs are taking over with new varieties and lots of new ways to use them, sometimes simply raw and cut open the best. Other recipes are: Pork Chops with Roasted Figs, Fig-honey Gelato, and Fig Salad with Prosciutto and Basil.

Bon Appetit magazine celebrates 50 years with its first ever cookbook. Three recipes from the book: Grilled Steak Salad with Green Beans and Blue Cheese, Spicy Roast Chicken with Tomatoes and Marjoram, and Giant Chocolate-toffee Cookies.

On the dining scene, little Delicious caters to Frank Gehry and other "creatives" in an industrial park in Playa Vista. SIV gives new Philippe Starck-designed Katsuya in Brentwood one star (*).

Filed Under: Magazines, Trends, Newspapers, Lists, In Sixty Seconds, Ingredients, Chefs & Restaurants, Books, Restaurants
Tags: america, appetizers, bon appetit, bon appetit magazine, cooking, dessert, dinner, fig, figs, food, food and drink, food and wine, frank gehry, fruit, hors doeuvres, katsuya, LA, LA times, los angeles, los angeles times, LosAngeles, lunch, pork, recipes, sugar, west coast

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